Yesterday my boyfriend turned 30, and in Denmark there is a tradition that you bring cake to your work place on your birthday. In Denmark we always find an excuse to eat cake 🙂 I choose to bake a blondie which is a brownie but with white chocolate instead and then I also added some fresh raspberries to make sure the cake wouldn’t be to sweet. But it can be made without or with other fruits or nuts. Blonde with white chocolate and raspberries (18-21 pieces) 4 eggs 200 g butter 225 g white chocolate 175 g of sugar 200 g sour cream  125 g flour Zest of a 1/2 lemon 75 g chopped white chocolate 125 g fresh raspberries...

Who doesn´t like summer? I especially like summer as we have something in Denmark called ”Koldskål” which is a thin kind of yoghurt made out og buttermilk, lemon, eggs and yoghurt. And you’ll eat it with strawberries and some small cookies. I think that cake sometimes in the heat can be a bit too much, but in the other hand I can´t stop eating it, so I was therefore thinking to combine this lovely thing Koldskål in to a cake. Summer cake 25 cm 8-10 people Almond cake 200 g butter 200 g sugar 200 g almond flour 2 eggs 40 g flour 200 g dark chocolate ”Koldskåls mousse” 1½ dl milk 1½ dl buttermilk 1 vanilla stick 3 tablespoons...

One of my favourites for breakfast is yogurt or shrimp with granola or muesli. Especially homemade granola, so you can decide what’s in it. My version contains nuts, seeds and freeze dried berries. Granola 150 grams oatmeal 25 grams of linseed 25 grams of pumpkin kernels 25 grams of sesame seeds 25 grams of chia seeds 25 grams of quinoa 50 grams nuts (almonds or hazelnuts) 50 grams of honey 20 grams of lyophilized berries (eg raspberries, strawberries, blueberry goji berries) Turn on the oven at 175 °C. Chop the almonds roughly and mix all seeds, kernels, nuts and oatmeal in a bowl. Mix well with honey, you may need to melt it a bit in the microwave if it...